1 packet Game Farm quail breasts (approximately 16-20 pieces per pack)
1 packet bamboo skewers, soaked in water for 20 minutes prior to cooking
Pancetta, 1 per quail breast
Sage leaves, 1 per quail breast
Coarsely ground black pepper
Place a sage leaf on each breast, wrap in pancetta and place elongated onto a skewer. Lightly spray both sides of the breasts with canola spray and sprinkle with black pepper. Place on a hot BBQ or char grill sprayed with canola oil and cook for approximately two to three minutes each side, or until just cooked through. Serve immediately.
Prepare the breasts the day before so you can just cook and serve on the day.