BBQ Quail skewers wrapped in Pancetta with Sage

Game Farm at The Good Food and Wine Show, Sydney

Last weekend Game Farm partnered up with Grand Sud Wines and created a food and wine experience for the guests.

As part of this exciting partnership, Kim Terakes (Boys Can Cook, Great Aussie BBQ Cookbook and AussieBarbie.com.au) cooked with Quail Breast Fillets in a number of different recipes.

One recipe he cooked over the weekend was Pan Fried Quail Breasts in White Wine and Rosemary. This is a delicious recipe and a great dinner to share with friends and family.

Stay tuned for another exciting Quail Breast Fillet recipe from Kim next week!

Inspiring your hump day!

Hump day is hard enough to get through sometimes, without having the added worry of having to go home after work and cook a complex meal, knowing that there are still two days left until the weekend.

We love nothing more than eating a delicious meal that was easy to prepare and without a lot of time required to create. That’s why we have created some recipes with this very thought in mind and wanted to share some of our favourites with you.

Peppered Quail with Pancetta, Noodles and Semi Dried Tomato is a great twist on a fresh pasta dish and will be ready in less than 30 minutes.

Our Barbecued Quail Breast Fillets Caesar Salad recipe is a quick and easy dish that can be enjoyed for dinner or lunch and will see you through until the end of the week.

Another favourite of ours is Stir-fry Quail with Ginger, Snow Peas and Tamarind. In less than 20 minutes, you can create a delicious meal full of flavour that will re-burst your mid week energy levels.

And remember, these meals can easily be kept and stored in the fridge to be used for lunch the following day – you will definitely be the envy of your friends and colleagues!

Tartlett of Quail Breast with Onion Jam and Salsa Verde

Recipe by David Bitton

Mille Feuille of Quail and Potato with Wild Rocket and Aioli

Recipe by David Bitton