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Game at Home

Posts Tagged ‘game recipes’

Inspiring your hump day!

Hump day is hard enough to get through sometimes, without having the added worry of having to go home after work and cook a complex meal, knowing that there are still two days left until the weekend.

We love nothing more than eating a delicious meal that was easy to prepare and without a lot of time required to create. That’s why we have created some recipes with this very thought in mind and wanted to share some of our favourites with you.

Peppered Quail with Pancetta, Noodles and Semi Dried Tomato is a great twist on a fresh pasta dish and will be ready in less than 30 minutes.

Our Barbecued Quail Breast Fillets Caesar Salad recipe is a quick and easy dish that can be enjoyed for dinner or lunch and will see you through until the end of the week.

Another favourite of ours is Stir-fry Quail with Ginger, Snow Peas and Tamarind. In less than 20 minutes, you can create a delicious meal full of flavour that will re-burst your mid week energy levels.

And remember, these meals can easily be kept and stored in the fridge to be used for lunch the following day – you will definitely be the envy of your friends and colleagues!

Unwind in time for the weekend

After a long week, sometimes the last thing we feel like is slaving away in the kitchen for hours to create a delicious meal.

Everyone can get a bit tired towards the end of the week and there is nothing worse thank knowing that when you get home you need to cook an accomplished meal for friends and family.

Well, you no longer need to worry because we are to help!

Our Cornfed Chicken & Coriander Pie recipe is easy to prepare and most importantly, it will impress even the fussiest of eaters. Once the pie is in the oven, you can relax, glass of wine hand!

The distinctive colour and taste of our Cornfed Chicken is a result of the specialised hormone-free grain diet that we feed our chickens. This diet, combined with the natural sunlight, gives the birds their golden colour and succulent flavour.

We would love to hear what you think of the recipe, so why not give it a go this weekend and let us know!

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