The flavoursome, succulent qualities of duck have made it a great favourite in traditional French cuisine, with many recipes receiving international acclaim. But that doesn’t mean duck is difficult to cook – and Game Farm’s cuts like Duck Maryland and Duck Breast Fillet make it even easier! Game Farm Duck is raised in the Wimmera wheat belt and Hawkesbury region of NSW. Varieties include Peking, Grimaud and more.
Game Farm branded game birds and speciality poultry supplied to both retail and foodservice markets are not caged but free to roam around. Our birds have unlimited access to food and water at all times, whilst grown in large protective enclosures to ensure their safety from predators and the harsh elements of the Australian environment.
All Game Farm birds are grain fed and free of added hormones or growth promotants.
They are raised on a balanced diet of vitamins, minerals, soya bean, canola meal, corn, wheat, barley and oats. Their ability to move around freely, with unlimited access to water and a well-balanced diet, encourages good muscle and tissue growth, producing quality meat.
Rest assured the secret to a quality, tasty and tender product is a stress free life and this can only be achieved through providing the highest possible standard of animal husbandry.