Game Farm at The Good Food and Wine Show, Sydney
Last weekend Game Farm partnered up with Grand Sud Wines and created a food and wine experience for the guests.
As part of this exciting partnership, Kim Terakes (Boys Can Cook, Great Aussie BBQ Cookbook and AussieBarbie.com.au) cooked with Quail Breast Fillets in a number of different recipes.
One recipe he cooked over the weekend was Pan Fried Quail Breasts in White Wine and Rosemary. This is a delicious recipe and a great dinner to share with friends and family.
Stay tuned for another exciting Quail Breast Fillet recipe from Kim next week!
Tags: Barbecue Cookbook, Game Farm, gamefarm, Good Food and Wine Show, How to cook quail on the barbecue, Quail Breast Fillets
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Cooking with... David Bitton
