Fresh spring flavours
Spring has arrived… And we couldn’t be more excited about storing away our winter coats, getting outdoors and celebrating the sunshine!
We love everything about this time of year, especially when it comes to food and entertaining, so we thought we’d share with you some recipes and dining ideas, which showcase our favourite spring produce.
When it comes to entertaining and enjoying the balmy spring weather, we think BBQs, picnics and dining alfresco – and for us, the staple meal at all these occasions is a tasty salad.
Both Asparagus and Mint thrive in the spring. So, why not try some of our favourite salads that showcase this delicious spring produce like Asparagus, Quail Egg and Witloof Salad or Quail Salad with Fresh Mint and Lime.
Peas and pea tendrils are also in season now. Fresh peas have an entirely different taste to frozen, which many of us are so used to. They’re naturally very sweet and have such a fresh green pop.
Use them in our Roast Quail Flambe with Fresh Peas.
Some of our other favourite spring flavours are Rhubarb, Grapefruit and Radishes.
What are your favourite spring flavours to cook with?
Tags: free recipe ideas, fresh peas recipe, game farm spring recipes, Quail Recipe, quail salad recipe, spring recipe ideas, spring recipes for home, spring timeCooking with... David Bitton
