Have you bought our Deboned Spatchcock in Lemon & Oregano?
Game Farms Deboned Spatchcock in Lemon & Oregano reduces the preparation time required in the kitchen, making it simple to cook and enjoy with family and friends.
We recommend serving the Spatchcock with….
Warm Potato, Olive and Parmesan Salad
1kg small chat potatoes
100ml extra virgin olive oil
5 green onions, thinly sliced on an angle
2 garlic gloves, finely chopped
2 tbs chopped flat-leaf parsley leaves
2 tsp chopped fresh oregano
1/2 cup pitted kalamata olives, roughly chopped
1/2 cup shaved parmesan
Method
Preheat the oven to 200 C.
Place the potatoes in a baking dish.
Drizzle with 1 tablespoon oil, and season. Bake for 50-60 minutes, until tender.
Meanwhile, combine 2 tablespoons oil, green onion, parsley, oregano and olives in a small bowl. Season to taste.
Transfer potatoes to a large serving bowl, then pour over the dressing and toss to coat well.
Scatter with parmesan and serve warm with Game Farm Spatchcock.
Enjoy!
Let us know what you served with your Deboned Spatchcock in Lemon and Oregano, by leaving a comment below.
Available at selected Coles, Harris Farm and Woolworth supermarkets across New South Wales.
Tags: lemon & oregano, potato, SpatchcockCooking with... David Bitton
So easy to cook and tasty. Yum!