Over the coming weeks Sam Mammoliti, chef at 42 Bannerman Trattoria and Bar will be sharing with us his favourite Quail and Spatchcock recipes. And, to start off he has for us today an old family favourite – Mamma’s Spatchcock, a simple marinade including chilli flakes, fennel, oregano and star anise.
A family run Italian restaurant, 42 Bannerman opened five years ago in Glenhaven on the outskirts of Sydney suburbia. With…
Did you know that we supply some of Australia’s top restaurants including Tetsuya’s in Sydney, owned and operated by chef Tetsuya Wakuda.
Tetsuya arrived in Sydney in 1982 from Japan and perfected his trade in a number of well-known restaurants before opening his own restaurant, Tetsuya’s, in 1989.
Since then, Tetsuya’s has a won a number of high profile awards, including being named in Restaurant Magazine’s World’s 50 Best Restaurants, from 2002 – 2010. Tetsuya…
Game Farm has a number of great relationships with restaurants and chefs across Australia including The Bentley in Sydney, run by Brent Savage and Nick Hildebrandt.
The Bentley has been open since 2006 and the menu has a Modern European influence. It has been recognised by critics as one of the most dynamic eating and drinking experiences in the country, and was rated number 14 in the Australian Gourmet Traveller Top 100 list for 2012….
Tucked away in an intimate space in the Sydney CBD’s Clarence Street, you’ll find Bistro Papillon – which, as the name implies, serves classic French cuisine in an atmosphere reminiscent of the small-town bistros that chef Ludovic Gey remembers from his youth in France.
Bistro Papillon is the brainchild of Ludo and his business partner Xavier, who shared a dream to open just such an establishment since they first met in Bath, England more than…
Game Farm is very proud of its strong relationships with some of Australia’s finest chefs, including David Bitton, Chef and Owner of Bitton Café Grocer & Bistro, in Alexandria.
He’s our chef of the month!
If you haven’t heard of Bitton, it could be an idea to get down there for a meal quick-smart. The delectable food is a taste of France, which is where David is from. Guests are greeted with his charming accent,…
For those who have never tried Turkish cuisine, this issue’s gourmet profile may not only enlighten, but encourage you to make a booking at one of Australia’s premier purveyors of the food – Ottoman Cuisine, which has restaurants in both Sydney and Canberra.
The original Canberra venue opened in 1992 under the auspices of chef-owner Serif Kaya and quickly established a strong reputation for providing top-notch Turkish food.
As Serif explains, Turkish cuisine is derived…
