A Taste of Spring
Looks like the weather is starting to heat up so the Gourmet Team at Game Farm thought we would share this simple and delicious Quail recipe for you to cook on the barbecue this weekend.
Click here to check out the recipe for Chill Garlic Marsala marinated Quail with grilled asparagus, tomato, field mushroom with caramelised onions.
Thomas Dux shoppers be sure to drop into your local store this Saturday and sample our new Deboned Spatchcock in Lemon & Oregano. On special at all stores until 31st August 2012.
Enjoy! The Gourmet Team.
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Cooking with... David Bitton
